A recess at the base of the blade, beneath the edge, that is unsharpened and can act as a hand and/or finger guard.
34+ Part Of A Knife Where The Portion Of The Blade That Is Inside The Handle. It's important as it helps with. Handout parts of a knife.
Cutlery Britannica from cdn.britannica.com
I read somewhere that it's used to mount the blade in position during part of the grinding process. A tang extending the length of the handle not only gives the user more leverage but also better balance, since the knife's balance point will typically fall toward the middle. A typical blade has six areas:
The different parts of a kitchen knife.
Some peasant knives just relied on the friction between the blade and the handle to keep the blade in place. Knives are made with partial tangs (extending part way into the handle, known as stick tangs) or full tangs (extending the full length of the handle, often the frame lock works in a manner similar to the liner lock but uses a partial cutout of the actual knife handle, rather than a separate liner inside the. Tangs vary on the job the sword or the tang is indeed that portion of a sword that is hidden by the handle. With its curved blade mimicking a tiger's claw, the karambit was developed as part of the southeast asian martial description:
