33+ Part Of A Knife. All the standard parts of a knife identified. A first glance, a kitchen knife seems like a relatively simple thing, but they are actually deceptively complicated.
The different parts of a knife:
The heel is the rear portion of the blade, and it's most often used for cutting tasks forged knives are thicker and heavier than stamped knives. Free knife design template of japanese kitchen knives, western chef knives, and outdoor utility knives. The point is generally used for piercing. The blade of a knife is constructed by either forging or cut from stamped steel.