The shun was also a personal favorite of mine (as expressed in the equipment & gear:
50+ Shun Vs Wusthof Bread Knife. From bread knife to serrated slicers, there's something to accommodate every need. Wusthof comparisons are as old as the brands themselves.
Wusthof Classic Vs Ikon The Great Knife Debate from onthegas.org
In essence, they make some of the best and the most desirable knives. Our wusthof classic vs gourmet review examines two of the top knife lines designed by the legendary wusthof knife company that will help you better your skill and efficiency in the kitchen. I would like to hear your experiences, especially if you had both.
Also, neither are the best knives you can possibly get, so keep that in mind.
The bread knife might be my favorite as it cuts evenly and easily while also being able to slice through fragile tomatoes with ease. Don't buy a set you can use a bread knife to slice tomatoes and other soft fruits and vegetables, cut cake, and slice meat. Wusthofs tend to be heavier, although not by much because the shuns' awful hybrid handles are also pretty meaty. I have lots of chef knives, including a $200 shun, and my favorite is a vintage chicago cutler 8 i got off ebay for $12 and put a new handle on.
