If you're buying grated cheese, you're eating sawdust—the horror!
50+ Bread Made With Sawdust. They didn't sneak the sawdust in. Personally, i would like to see our food supply more regulated, since we aren't.
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I have had some nice memories. Blood bread may not have appealed to you yesterday, but there is no doubt it would be more nutritious than 'sawdust bread'. This oat bread recipe has been on my site for over 7 years.
All it takes to make it look really attractive is a couple of slashes after the proofing stage.
Transfer the bread to a wire rack and leave to cool. You can then give the remaining three cups of starter discard. Make sourdough starter at least 1 week before making bread. A long time ago i read a piece in natural history magazine about bakers adulterating flour with marble dust to make their bread whiter.
