49+ Japanese Knife Sharpening Stone. I became interested in knife sharpening 35 years ago starting on oilstones after watching my father sharpen a chisel. Sharpening knives has become a true art form in the japanese culture.
Sakai takayuki sakai takayuki nanairo inox molybdenum yanagiba japanese knife 270mm with abs resin(lacquerwarethe pattern of silver stones) handle.
Sharpening stones, water stones or whetstones are used to grind and hone the edges of japanese knives. Japanese water stones are softer than other whetstones, which allows them to quickly create a sharp cutting edge. Here you will find shortest and easyest way of sharpening a knife. In between the base and the stone is a silicone coating so that the stone never moves when you are sharpening a knife.