So the physical difference between a santoku and chef knife are fairly obvious.
49+ Chefs Knife Vs Santoku. Wondering how these two knives compare and contrast? Chef mike shows us the difference between a chef's knife and a santoku knife for his third reddit ama.
Santoku Vs Chef S Knife Which Is Better Youtube from i.ytimg.com
It is vital to understand these differences to be able to choose the most appropriate one for your particular cutting. There are two big differences between a santoku and a chef's knife. Santoku knives and chef knives look so similar both in form and function that a lot of people wonder whether they are the same.
2) any recommendations on a santoku that has a taller blade (nakiri like profile) i've used a santoku for years, added a 210 gyuto when getting back into japanese knives, and you could also try a deba chef which is more universal than a nakiri or santoku.
The santoku and gyuto are both versatile japanese knives to have in the kitchen. The blade is thin and light, typically between five and seven inches in. Home get smarter information chef's knife vs santoku. One of the more recent debate topics among culinary hobbyists and professionals has been about santoku vs the chef knife and which one should be picked as the faithful tool to be summoned during times of need.
