It starts to look like a scene from alien at this point.
48+ Chicken Breast Chicken Cutting Knife. Frenching a chicken is essentially exposing the first joint of the wing bone. Cut the breast length wise to make slices, and after that, cut each slice into strips.
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When your knife pushes through to the back of the chicken, cut one half off of the side of the backbone, cutting straight through the length of the chicken, leaving the tail intact. Pull one of the legs slightly away from the rest of the bird and carefully slice through the leg meat and skin. I first read about this cutting technique when i saw a recipe that called for it.
Learning how to cut a chicken breast into thin cutlets is an essential skill for weeknight cooking.
What type of knife should i use and how should i cut it? Learning how to cut a chicken breast into thin cutlets is an essential skill for weeknight cooking. Place the chicken breast, skin side down, on a cutting board. It starts to look like a scene from alien at this point.
