Kiritsuke is a hybrid design combining features of japanese usuba and yanagiba.
46+ Shun Premier 8 Kiritsuke. The shun premier 8 kiritsuke knife is a gorgeous knife favored by master chefs. Kiritsuke information in japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife.
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Julienne, dice, or brunoise vegetables with ease. Kiritsuke is a hybrid design combining features of japanese usuba and yanagiba. (210mm) kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto.
The shun taiyo 8.5 kiritsuke knife is a revolution in kitchen cutlery technology.
The hammered finish helps prevent food from sticking to the blade. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. Consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional japanese cuisine. It slices cooked proteins easily and gracefully.
