46+ Best Japanese Chef Knives For Beginners. I recommend beginners to start off with either a gyuto or santoku, then progress from there. Japanese chef knives are known for their quality and craftsmanship.
Perhaps better known for their electronics, kyocera also makes a number of solid products out of ceramic — this chef's knife being one of them.
Your looking for a 8 inch japanese chefs knife? Wusthof classic 7 inch santoku. You could guess a bit about a cook's habits from this one item. Promithi handmade chef knife 67 layers japanese damascus vg10 high carbon steel 8 inch kitchen kiritsuke knife cutting vegatable meat cleaver ergonomic wooden handle (8kiritsuke dama).