Once the burr is created on one side, drag the knife through a piece of wood a few times to knock the burr off or reduce it, and then ensure the same is accomplished on the other.
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Without a sharp knife, you cannot afford to do fast cooking or serving. A burr is a thin strip of abraded metal which accumulates on the side of the blade opposite the one you've been grinding on. The video is titled fast precise cutting skills using one of the world's sharpest knives. After several uses, the blade will lose its sharpness.
