These knives are primarily used to slice boneless fish fillets for sashimi and sushi dishes.
42+ Sushi Cutting Knife. Try using a regular kitchen knife and you'll see how difficult it is to cut through a roll without destroying the nori wrapper or squishing. 1,236 sushi cutting knife products are offered for sale by suppliers on alibaba.com, of which kitchen knives accounts for 26%, knife accounts for 1%.
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Professional yanagi knife sushi sashimi salmon tuna slicing raw fish fillet 9.5. The other knives we looked at are about 6 to 6.5 inches long, the perfect length for cutting vegetables or butchering fish. $1,000 sushi knife from yoshiro cutlery.
What makes a sushi knife different from regular knives is that it's designed to make clean cuts of sushi dishes.
Professional chef knife chop bone kitchen cutting knives filleting sushi meat. The right blade guarantees clean, professional cuts on each sushi roll, slice of sashimi, or beautifully assembled nigiri. Usually, sashimi knives are used to cut sushi and fish since they have a sharp edge and are able to slice fish thinly. Professional chef knife chop bone kitchen cutting knives filleting sushi meat.
