41+ Gyuto Vs Western Chef Knife. They come in slightly different shapes gyuto vs santoku vs kiritsuke buying guide. On the whole, gyutos tend to have less belly (or curve to the cutting edge) and tend to be thinner and lighter than their western counterparts.
On the whole, gyutos tend to have less belly (or curve to the cutting edge) and tend to be thinner and lighter than their western counterparts.
I was wondering what are the advantages of a 10 chef's knife vs the 8 other useful gyuto shape, nice comfy western handle, plenty of knuckle room, light weight, not outrageously priced. 15° is probably the thickest you'd find on a good japanese kitchen knife such as gyuto, petty. Debas are short, sharp cleavers used to cut up chicken and fish, bones and all. This is just a quick guide to help you know what to look for and where to look when buying one of these great.