37+ Japanese Fish Knife Name. A wide variety of japanese fish knives options are available to you, such as knife type, knife blade material, and feature. A traditional japanese fillet knife has the ideal blade to pierce through the delicate fish flesh with absolute precision and created fine pieces of fish.
Japanese deba knife it is used when cutting fish or bones.
The funayuki (舟行) is a traditional japanese knife that is used by fisherman aboard their boats; We offer japanese chef knives, kitchen knives from japan. Hiraki itself refers to the technique of filleting the fish and butterflying them. The knife has a core of japanese shirogami carbon steel and a traditional handle of honoki wood.