When meat is cut against the grain, it gets a smooth texture and tenderness that makes it easier to chew.
34+ Cutting Raw Meat Against The Grain. For example, tougher cuts like brisket or large pieces of flank steak can be cut in half to make it easier to thin slices of meat cut against the grain will produce the most tender cuts. The grain of the meat is easier to identify in certain cuts of meat.
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But what does slicing against the grain really mean? Meat cut across the grain is naturally rough and hard to chew. Slicing meat with the grain.
When the meat is cut across the grain, the meat fibers are made.
This allows us to enjoy the wonderful flavor. The fibers in a wooden board are analogous to the fibers in muscle. By cutting meat against the grain you will break up the muscle fibers making them shorter and much easier for your guests to chew. The opposite applies when cutting against the grain.
