33+ Japanese Fish Cutting Knife. Shop the top 25 most popular 1 at the best prices! Since they're thinner, they're a little more prone to the tip breaking or their thin, light construction makes japanese knives great for fine, delicate tasks, like cutting vegetables or slicing fish.
Its known as the equivalent of santoku, in japanese, means three virtues, and can be used for meat and fish, but especially vegetables.
Its known as the equivalent of santoku, in japanese, means three virtues, and can be used for meat and fish, but especially vegetables. Position the knife across the grain & repeat the same slicing motion as for rectangular slices but cutting in a diagonal. One of the basic japanese chef knife is the deba. Online shopping for kitchen knives & accessories from a great selection of cutlery sets, specialty knives, sharpeners, cutting boards, & more at the deba shape is a japanese specialty knife for processing whole fish.