31+ Japanese Vegetable Knife Name. Nakiri is considered a useful knife to have to cut without splitting or cracking relatively hard vegetables. Sushi is a prime example.
Similar to nakiri, except it's thicker and single grind, higher quality and more expensive as well.
Nakiri knives are shaped for chopping vegetables since the entire length of the straight blade hits the cutting board at once, with no need to rock or pull. You'll receive email and feed alerts when new items arrive. The japanese vegetable knife looks to maximize efficiency in dealing with exactly what its name says. These japanese everyday carry knives are different from regular edc knives in a few ways.