30+ Best Gyuto Size. Looking at 3 different knives, all the same type. The gyuto has the better tip and its curve allows forward motions as with 'guillotine and glide'.
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A gyuto knife is good at every cutting, chopping, slicing, dicing, mincing jobs. The smaller size also means the santoku is cheaper than a comparable gyuto. Gyuto/chef knife is a a cutting tool used in food preparation also known as multi purpose knife, suitable for cutting meat, fish and vegetables. It was given this name as the original use for this knife was cutting large.