It's made more for finesse work on vegetables than it is for heavy duty meat and bone work.
29+ Vegetable Knife Vs Meat Knife. Vegetable knives vs chef knives. Knives are the most important tools in any kitchen.
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Japanese knives are generally lighter and sharper than their german counterparts. The term originates from the granton company that invented knives a good slicing knife is particularly good at working with moist foods like cheese, meet, seafood and vegetables (like cucumbers or tomatoes). Since they're thinner, they're a little more prone to the tip breaking or the blade chipping, so japanese knives tend to need more maintenance.
I recently bought the watanabe vegetable knife (his 180mm ku nakiri) i have several gyuto's 210mm to 300mm long but the nimble nakiri seems very comfortable in hand when doing a lot of veggie prep in my small home.
A nakiri knife has a unique look with its thin, flat blade that doesn't have a point. The japanese word santoku means the knife of three virtues or knife to solve three problems. Victorinox fibrox pro slicing knife with granton blade. It's made more for finesse work on vegetables than it is for heavy duty meat and bone work.
