23+ Butchering Moose Meat. Aging and butchering aging is intended to make the meat tender. This cut is very tender, similar in texture to a newyork strip steak.
The best way to cook moose meat depends on the cut.
Mason killed the moose using a special cultural educational harvest permit from the alaska department of fish and game, which allows game animals to be killed for educational purposes. The butcher's market butcher shop in raleigh, nc is a father/son team selling quality steaks and meat with unmatched hospitality in a convenient and fun shopping environment. If you plan to have your moose butchered by a professional, contact him in when transporting a moose to the registration station, your main concerns should be keeping the meat cool and protecting. 50% condition boost will be added to raw meat after it is cooked over fire, but will continue to decay over time.