Good santoku knives are primarily made for the preparation of traditional japanese dishes, so they are suitable for cutting raw fish and vegetables.
19+ What Is A Santoku Knife Best Used For. The word santoku actually means three uses, and refers to the three most common types of cutting the blade is used for: To determine the best santoku knife, we tested 13 popular models and found the three best for those with every kind of budget.
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Chef's knife, santoku, paring knife, serrated bread knife, and carving or slicing knife. Santoku is primarily used for firing off notifications when knife commands are run. But it dulls quickly and is starting to rust on the tip of the blade so i want to invest in a good replacement.
Difference between santoku and chef knife.
People who feel intimidated by cleavers should try a santoku knife. Chef's knife, santoku, paring knife, serrated bread knife, and carving or slicing knife. For tender herbs and butchering meat with precision, the agile santoku is an excellent knife to have in. The main difference is in feel and small.
