Unless your cutting board has come into contact with raw meat or fish (in which case experts say you can sanitize it with a mixture of one teaspoon of bleach and two quarts of water), you can usually clean your board with soap and water.
17+ Raw Meat Cutting Board. It affects the cuts of meat and also poses a significant safety risk. You should have one cutting board for raw meat and one for everything else.
Piece Of Fresh Raw Meat On Cutting Board With Butcher Table from comps.canstockphoto.com
No matter what kind of cutting board you use (wood, plastic, bamboo, kryptonite. This will kill most bacteria and will keep them from transferring to any other foods you prepare on the board in the future. The kitchen cutting board is commonly used in preparing food;
They are going to pick up blood and any bacteria that may have use a cutting board under the meat.
I'm looking to buy a new cutting board and i need to know what kind to get. Other types exist for cutting raw materials such as leather or plastic. One for cutting raw or cooked meats, poultry, and fish; It affects the cuts of meat and also poses a significant safety risk.
