Ceramic has a hardness of 9.5 (as opposed to steel with a hardness of 6.5).
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Kyocera Kyocera Ultra Sharp Lightweight Ergonomic Ceramic Santoku Kitchen Knife from cutlery.kyocera.com
Kyocera has a battery powered one (ds50). Any food and beverage industry person will know. Some people bring their own knife bag.
Kyocera ceramic knife f.a q's.
Lightweight and easy to care easy to clean and requires little maintenance (ie sharpening) potential problems: Steel knives can be sharpened and honed in stages 1 and 3. We get into the specifics about these lasts many months or years without sharpening. Any food and beverage industry person will know.
