This is my opinion after a little very but of poorly controlled testing.
12+ Vg Max Steel Vs Vg10. 0.3% in vg1)does form carbides and it increases the corrosion resistance. S30v and vg 10 are great material for a knife blade but it's up to you to decide which one is better.
Cold Steel 35ap Outdoorsman Fixed Blade Knife 6 Vg 10 San Mai Blade Kray Ex Handle Secure Ex Sheath Knifecenter from pics.knifecenter.com
Both vg10 and sg2 were developed by takefu special steel, a company started in 1954 and known for their however, vg10 looks closer to 440c than it does 19c27. Thread in 'cooking knife reviews' thread starter started by luis j i don't have any shun products (well i do have one kai but it is a lower cost wasabi bread knife) as i did not find them on my short list mostly due to cost vs value and profile and style, but i have seen enough of. It is a stainless steel with a high carbon content containing 1% carbon, 15% chromium, 1% molybdenum.
This is my opinion after a little very but of poorly controlled testing.
I have a sg2 miyabi birchwood and i absolutely love it, the thing has stayed razor sharp for about half a year now. Does anyone here know what the difference is to ordinary vg10? S30v and vg 10 are great material for a knife blade but it's up to you to decide which one is better. I have a sg2 miyabi birchwood and i absolutely love it, the thing has stayed razor sharp for about half a year now.
