Professional chefs and home cooks typically have different needs:
11+ Japanese Blue Steel Chef Knife. Togiharu inox steel gyutou 8.2. Choosing a japanese chef's knife is a very personal decision, i don't even like to gift them.
Toshu Super Blue Steel Gyuto Chef Knife 270mm 10 6in Orientalsouls Com from orientalsouls.com
They can be made from stainless steel, or hagane. When shopping for knives, lau first asks his customers what they'll be using their knives for. Right side looks convexed, left side flat.
Versatile cooking knife for cutting up, filleting and preparing meat and fish.
Gyuto chef knife, petty utility knife, sujihiki slicer knife. Aogami (blue) super is a steel of hitachi metals. Versatile cooking knife for cutting up, filleting and preparing meat and fish. These knives come in many different varieties and are often made using traditional japanese blacksmithing techniques.
