The friendly people over at america's test kitchen took to science then they used the ultra sensitive ct3 to test how much force is required to bite into each cut of when cut against the grain, the flank took—on average—about 383 grams of force to bite 5.
11+ How To Cut Raw Meat Against The Grain. This makes it easier to chew through, since a lot of the hard work of breaking up the muscle fibers has already been done for you. Here's what you need to know about meat grain and how to cut against it.
Science How To Slice Steak And Make Cheap Beef Cuts Like Flank Steak Tender With Only Your Knife Youtube from i.ytimg.com
Cutting your meat against the grain. The friendly people over at america's test kitchen took to science then they used the ultra sensitive ct3 to test how much force is required to bite into each cut of when cut against the grain, the flank took—on average—about 383 grams of force to bite 5. You sawed against the grain when you should have cut with grain.
Cutting the meat into thin slices is another way to shorten the muscle fibers and help make the meat more tender than it would be with thicker slices.
Usually, we cut a piece of meat against the grain after it's finished cooking and resting, just before serving. We are literally going across, so we want to cut at a perpendicular angle. You've likely heard the term cutting against the grain, but what *exactly* does it mean? Meat has natural fibers running through it and slicing in the opposite direction helps tenderize the cut.
