10+ Japanese Kitchen Knife Types And Styles. Hence, much wider variety of knives and terms. Like other japanese knife brands kitchen, shun cutlery uses the best quality of steels.
It is suitable for peeling and thinly slicing because the edge is straight.
Often metrokitchen customer service experts are asked, what type of knife it depends on the types of foods you most often cook. Many would consider a gyuto or chef's knife to be the one essential knife for any kitchen with all other knives being secondary. While you may already know everything about steel and different blade's components used in japanese knives, we thought to also give a quick explanation on how different kitchen knife handles here is some information about common styles and types of knife handles. It is suitable for peeling and thinly slicing because the edge is straight.