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10+ 6 Inch Santoku Knife. The sand shifts with the movement of the knife to create a continual even balance. A santoku knife is a beautyđź’– of a kitchen.
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A santoku knife is a beautyđź’– of a kitchen. Santoku knife is sharp, easy to resharpen, has a good camber and a granton edge to reduce drag. Designed in collaboration with renowned professional chefs, zwilling four star cutlery has been a bestselling series since it debuted in 1976.
The tip is not too pointed (little rounded) and the cutting edge line is more straight than traditional western knife.
The blade is made of a molybdenum/vanadium steel with a long taper that is said to keep its edge. If you put one of these in your knife block, it is granton santoku is great for those who love the shape of a santoku, but prefer a longer knife. Get user reviews on all kitchen & dining products. 7 inch santoku knife damascus japanese vg10 stainless steel kitchen knives wood.
